Pumpkin Bread Tradition

From the balcony of our room at Posada la Barca (2013)

From the balcony of our room at Posada la Barca (2013)

Another holiday tradition completed – baking pumpkin bread. Over the past week, I’ve baked 3 large loaves and a dozen small loaves. One large loaf and one small loaf are safely tucked in the freezer – the large one will travel with us to Mexico and the small one to Galena when we make our ski trip. I don’t know why, but seems to me it just tastes better in Mexico. 🙂

For the recipe, visit Baking by Heart.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s